Starters

Fish soup with rouille, cheese and crôutons £4.95

Morston mussel & smoked haddock chowder £4.95

Grilled scallops & smoked bacon, white bean mash £8.95

Spicy Norfolk crab cake, lime chilli & coriander salsa £6.95

Platter of locally smoked fish with rye bread;
sweet dill & mustard sauce £8.50

Salad of pan fried local pigeon breast, ripe pear & walnuts,
raspberry dressing £7.25

Chicken liver parfait, red onion, caraway & apple relish,
briôche toast £6.95

Salad of Binham blue, fresh fig & roasted hazelnuts,
balsamic dressing £5.50

Mains

Melangé of monkfish, Morston mussels & red mullet,
saffron jus £17.95

Fillet of halibut with pea purée and shrimp bisque £18.50

Fillet of sea bass, risolé potatoes & sauce vierge £17.95

Roast salmon fillet with thyme, parma ham & creamed spinach £15.95

Wild mushroom, roasted pinenut tarragon & spinach tart,
red onion marmalade £13.50

Roast Norfolk pork tenderloin, prosciutto ham & sage,
savoy cabbage & soubise sauce £16.95

Pan fried local venison loin, cinnamon & celeriac mash,
hedgeberry jus £19.75

Roast Norfolk partridge with pancetta, rosemary & butternut squash,
plum compôte £16.95

Grilled 10oz rib-eye steak, grilled field mushrooms £17.95

 

All main courses served with fresh vegetables & potatoes
unless you prefer them without!

Also available mixed leaf salad £2.45

Puddings

Selection of Angela’s puddings from the blackboard £5.75

Selection of cheese £6.25

Wines

We do, of course, have an extensive wine list for you to choose from.