The Moorings is closed for winter from 3rd December 2017 to 9th February 2018.
To book tables for after 9th February 2018, or order a gift voucher, please call 01263 740 054.

In The Evening

In the evenings, The Moorings offers an outstanding supper menu in relaxed surroundings. The restaurant reflects our love of good food, our personal tastes and style. We and our staff welcome you to enjoy the lively atmosphere in The Moorings.

Our menu is inspired by this beautiful part of the country, and we use local seasonal produce where possible: mussels through the winter, game in season, crab, lobster and sea bass in the summer, locally smoked fish, soft fruit, asparagus & vegetables in season.

All our puddings are made by Angela, so leave plenty of room! Lemon tart to die for, seasonal specialities - summer pudding, rhubarb honey & saffron tart - and chocolate all year round!

Booking is advised to ensure that we can offer you a table, particularly during the holiday season.
Please call 01263 740 054

The Moorings Restaurant Blakeney North Norfolk The Moorings Restaurant Norfolk
Pudding Cottage - Thursford, North Norfolk

Evening Menu


Fish soup with rouille, cheese and crôutons £5.95

Mussel and smoked haddock chowder £5.95

Spicy Norfolk crab cake, chilli, lime and coriander salsa £6.95

Grilled scallops, pea purée and black pudding £10.95

Letzer’s smoked fish platter (please ask for today’s selection)
sweet dill mustard dressing £9.25

Local crab, brown shrimp and fennel risotto £8.95

Pan fried local pigeon breast with celeriac, mint, lentils
and roasted hazelnuts £7.95

Grilled figs with rocket, basil and warm goat’s cheese,
pomegranate dressing £7.95


Pot-au-feu of bream, mullet, scallops, mussels and fennel £19.95

Roast sea bass fillet with sorrel and shrimp risotto, saffron jus £17.95

Roast hake fillet with squid, chorizo and cannellini bean casserole £18.95

Wild mushroom and tarragon risotto with parmesan shavings £15.95

Roast Norfolk partridge, root vegetables with rosemary
and plum relish £17.50

Pan fried Norfolk venison, roast squash
and caraway purée, wildberry jus £19.95

Pan fried local pork tenderloin with sage and Serrano ham,
savoy cabbage, soubise sauce £19.95

Grilled 10oz rib-eye steak, grilled field mushrooms £19.95

Main courses are served with vegetables & potatoes

(additional vegetables & potatoes £2.75 per portion)
Mixed leaf salad - £2.95


Selection of Angela’s puddings from the blackboard £6.25

Selection of cheese £6.95


We do, of course, have an extensive wine list for you to choose from.

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