In The Evening

In the evenings, The Moorings offers an outstanding supper menu in relaxed surroundings. The restaurant reflects our love of good food, our personal tastes and style. We and our staff welcome you to enjoy the lively atmosphere in The Moorings.

Our menu is inspired by this beautiful part of the country, and we use local seasonal produce where possible: mussels through the winter, game in season, crab, lobster and sea bass in the summer, locally smoked fish, soft fruit, asparagus & vegetables in season.

All our puddings are made by Angela, so leave plenty of room! Lemon tart to die for, seasonal specialities - summer pudding, rhubarb honey & saffron tart - and chocolate all year round!

Booking is advised to ensure that we can offer you a table, particularly during the holiday season.
Please call 01263 740 054

The Moorings Restaurant Blakeney North Norfolk The Moorings Restaurant Norfolk
Pudding Cottage - Thursford, North Norfolk

Evening Menu


Our fish soup with rouille, cheese and crôutons £6.00

Smoked haddock, prawns and leek chowder £6.00

Spicy Norfolk crab cake, chilli,
lime and coriander salsa £7.25

Grilled scallops and pancetta with fennel purée £11.00

Letzer’s smoked fish platter (please ask for today’s selection)
with rye bread and sweet dill mustard dressing £9.50

Local crab, shrimp, chilli and sumac risotto £8.95

Local asparagus with Letzer’s smoked salmon
and béarnaise sauce £8.95

Camembert and caramelised shallot tart
with rhubarb & caraway chutney £7.95

Beetroot, endive and smoked mackerel salad
with horseradish dressing £7.50


Roast sea bass fillet with crushed jersey royals,
wilted spinach and saffron aioli £18.00

Grilled sea trout, poached cucumber,
sorrel and potted shrimp butter £18.00

Roast hake with squid, braised cannellini beans and chorizo £19.00

Watercress, Jerusalem artichoke and spinach risotto
with toasted almonds £15.95

Roast guinea fowl breast with pancetta, tarragon,
baby onions and peas £18.50

Roast pork tenderloin with sage, Serrano ham,
white bean mash & salsa verde £17.50

Pan fried local venison loin with celeriac and cinnamon mash,
sour cherries £20.00

Grilled 10oz rib-eye steak, grilled field mushrooms £21.50

Main courses are served with vegetables & potatoes

(additional vegetables & potatoes £2.95 per portion)
Mixed leaf salad - £2.95


Selection of Angela’s puddings from the blackboard £6.25

Selection of cheese £6.95


We do, of course, have an extensive wine list for you to choose from.

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