In The Evening

In the evenings, The Moorings offers an outstanding supper menu in relaxed surroundings. The restaurant reflects our love of good food, our personal tastes and style. We and our staff welcome you to enjoy the lively atmosphere in The Moorings.

Our menu is inspired by this beautiful part of the country, and we use local seasonal produce where possible: mussels through the winter, game in season, crab, lobster and sea bass in the summer, locally smoked fish, soft fruit, asparagus & vegetables in season.

All our puddings are made by Angela, so leave plenty of room! Lemon tart to die for, seasonal specialities - summer pudding, rhubarb honey & saffron tart - and chocolate all year round!

Booking is advised to ensure that we can offer you a table, particularly during the holiday season.
Please call 01263 740 054

The Moorings Restaurant Blakeney North Norfolk The Moorings Restaurant Norfolk
Pudding Cottage - Thursford, North Norfolk

Evening Menu

Starters

Our Fish soup with rouille, cheese and crôutons £6.00

Local mussel, cockle, and smoked bacon chowder £6.00

Spicy Norfolk crab cake, endive, chilli and coriander salsa £7.50

Grilled scallops, fennel, sorrel and pinenut pesto £11.00

Local smoked fish platter (please ask for today’s selection)
sweet dill mustard dressing £9.50

Pan fried local pigeon breast, with salsify, lentils and pancetta £8.00

Local crab, brown shrimp and tarragon risotto £8.95

Radiccho, chicory and goats cheese salad, pickled ginger,
green chilli and almond salsa £7.50

Mains

John Dory, mullet, razor clams and mussels, wilted spinach, saffron jus £20.00

Roast seabass fillet, new potatoes, charred baby leeks, chorizo and capers £18.50

Roast monkfish, cumin cauliflower, merguez chick peas, salsa verde £19.50

Butternut squash risotto, sage, toasted pinenuts & parmesan shavings £16.00

Pan fried duck breast, blood orange, fennel seeds & celeriac £18.50

Norfolk pork belly, crushed squash, spiced rhubarb, chilli and ginger relish £17.50

Local venison loin, beetroot and caraway, wild rocket pesto £22.00

Grilled 10oz rib-eye steak, grilled field mushrooms £24.00

Main courses are served with vegetables & potatoes

(additional vegetables & potatoes £2.75 per portion)
Mixed leaf salad - £2.95

Puddings

Selection of Angela’s puddings from the blackboard £6.75

Selection of cheese £7.50

Wines

We do, of course, have an extensive wine list for you to choose from.


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