In The Evening

In the evenings, The Moorings offers an outstanding supper menu in relaxed surroundings. The restaurant reflects our love of good food, our personal tastes and style. We and our staff welcome you to enjoy the lively atmosphere in The Moorings.

Our menu is inspired by this beautiful part of the country, and we use local seasonal produce where possible: mussels through the winter, game in season, crab, lobster and sea bass in the summer, locally smoked fish, soft fruit, asparagus & vegetables in season.

All our puddings are made by Angela, so leave plenty of room! Lemon tart to die for, seasonal specialities - summer pudding, rhubarb honey & saffron tart - and chocolate all year round!

Booking is advised to ensure that we can offer you a table, particularly during the holiday season.
Please call 01263 740 054

The Moorings Restaurant Blakeney North Norfolk The Moorings Restaurant Norfolk
Pudding Cottage - Thursford, North Norfolk

Evening Menu

Starters

Fish soup with rouille, cheese and crôutons £5.95

Local mussel, smoked cod and chive chowder £5.50

Spicy Norfolk crab cake, chilli, lime and coriander salsa £6.95

Grilled scallops and pancetta with fennel puree £10.95

Letzer’s smoked fish platter (please ask for today’s selection)
sweet dill mustard dressing £8.95

Local crab risotto with lemon, thyme and chilli £8.95

Pan fried local pigeon breast, crisp Serrano ham,
cannellini beans & salsa verde £7.25

Game terrine, red onion and caraway relish,
brioche toast £6.95

Mains

Panáché of monkfish, scallops and local mussels, saffron jus £19.95

Roast sea bass fillet, pine nut, sour dough and parsley crust with tomato,
black olive and anchovy salsa £17.50

Roast salmon fillet with wilted spinach and lentils £16.95

Roast local squash and Binham blue tart, pumpkin seed pesto £14.95

Panfried local venison loin, braised red cabbage with juniper & redcurrant jus £19.95

Roast chicken breast with chorizo, white bean cassoulet,
roast pepper dressing £16.95

Roast rack of lamb with roasted celeriac and squash, rosemary jus £22.95

Grilled 10oz rib-eye steak, grilled field mushrooms £19.95


Main courses are served with vegetables & potatoes

(additional vegetables & potatoes £2.75 per portion)
Mixed leaf salad - £2.95

Puddings

Selection of Angela’s puddings from the blackboard £6.25

Selection of cheese £6.95

Wines

We do, of course, have an extensive wine list for you to choose from.


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