In The Evening

In the evenings, The Moorings offers an outstanding supper menu in relaxed surroundings. The restaurant reflects our love of good food, our personal tastes and style. We and our staff welcome you to enjoy the lively atmosphere in The Moorings.

Our menu is inspired by this beautiful part of the country, and we use local seasonal produce where possible: mussels through the winter, game in season, crab, lobster and sea bass in the summer, locally smoked fish, soft fruit, asparagus & vegetables in season.

All our puddings are made by Angela, so leave plenty of room! Lemon tart to die for, seasonal specialities - summer pudding, rhubarb honey & saffron tart - and chocolate all year round!

Booking is advised to ensure that we can offer you a table, particularly during the holiday season.
Please call 01263 740 054

The Moorings Restaurant Blakeney North Norfolk The Moorings Restaurant Norfolk
Pudding Cottage - Thursford, North Norfolk

Evening Menu

Starters

Fish soup with rouille, cheese and crôutons £4.95

Smoked haddock, leek and prawn chowder £4.95

Grilled scallops & pancetta with a green pea pureé £8.95

Spicy Norfolk crab cake, chilli, lime and coriander salsa £6.95

Field Dalling Asparagus, Letzer’s smoked salmon,
quails eggs & hollandaise sauce £8.25

Platter of locally smoked fish (please ask for today’s selection)
served with rye bread & sweet dill mustard dressing £8.50

Pan seared local pigeon breast, crisp bacon and puy lentils £7.25

Binham blue, spinach & preserved fig salad with poppy seed croutons,
honey & raspberry dressing £5.65

Mains

Mèlange of john dory, monkfish and razor clams,
saffron jus £19.50

Grilled sea bass fillet with baby spinach and
brown shrimp bisque £17.95

Fillet of halibut, intense fennel pureé £18.50

Hake roasted with baby new potatoes & Serrano ham,
salsa verdé £18.95

Baked goats cheese & baby vine tomato tart,
basil & sweet red pepper dressing £13.95

Roast Norfolk pork tenderloin with Iberico ham,
vine tomatoes, white bean & rosemary casserole £16.95

Pan fried duck breast, cinnamon & celeriac mash,
rhubarb compote £18.95

Grilled 10oz rib-eye steak, grilled field mushrooms £18.75

All main courses served with fresh vegetables & potatoes
unless you prefer them without!

Also available mixed leaf salad £2.45

Puddings

Selection of Angela’s puddings from the blackboard £5.75

Selection of cheese £6.25

Wines

We do, of course, have an extensive wine list for you to choose from.


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