In The Evening

In the evenings, The Moorings offers an outstanding supper menu in relaxed surroundings. The restaurant reflects our love of good food, our personal tastes and style. We and our staff welcome you to enjoy the lively atmosphere in The Moorings.

Our menu is inspired by this beautiful part of the country, and we use local seasonal produce where possible: mussels through the winter, game in season, crab, lobster and sea bass in the summer, locally smoked fish, soft fruit, asparagus & vegetables in season.

All our puddings are made by Angela, so leave plenty of room! Lemon tart to die for, seasonal specialities - summer pudding, rhubarb honey & saffron tart - and chocolate all year round!

Booking is advised to ensure that we can offer you a table, particularly during the holiday season.
Please call 01263 740 054

The Moorings Restaurant Blakeney North Norfolk The Moorings Restaurant Norfolk
Pudding Cottage - Thursford, North Norfolk

Evening Menu

Starters

Fish soup with rouille, cheese and crôutons £5.95

Smoked haddock and leek chowder £5.50

Spicy Norfolk crab cake, chilli, lime and coriander salsa £6.95

Grilled scallops and black pudding with pea purée £10.95

Letzer’s smoked fish platter (please ask for today’s selection)
sweet dill mustard dressing £8.95

Local crab linguine with chilli and fennel £8.50

Local asparagus with Letzer’s smoked salmon and hollandaise £8.95

Artichoke and quail egg salad with parmesan and truffle shavings £8.50

Mains

Roast hake with braised cannellini beans, squid and chorizo £18.95

Grilled seatrout fillet, crushed new potatoes, local asparagus
and bearnaise sauce £17.50

Roast sea bass fillet with shrimp and saffron risotto, salsa verde £17.50

Broadbean, pea and mint risotto with parmesan shavings £14.95

Panfried local pigeon breast with pancetta, rosemary,
spinach and braised lentils £16.95

Roast tenderloin of pork with sage and prosciutto ham,
savoy cabbage and soubise sauce £17.50

Roast duck breast, celeriac mash, thyme and red currants £18.50

Grilled 10oz rib-eye steak, grilled field mushrooms £19.95


Main courses are served with vegetables & potatoes

(additional vegetables & potatoes £2.75 per portion)
Mixed leaf salad - £2.95

Puddings

Selection of Angela’s puddings from the blackboard £6.25

Selection of cheese £6.95

Wines

We do, of course, have an extensive wine list for you to choose from.


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