In The Evening

In the evenings, The Moorings offers an outstanding supper menu in relaxed surroundings. The restaurant reflects our love of good food, our personal tastes and style. We and our staff welcome you to enjoy the lively atmosphere in The Moorings.

Our menu is inspired by this beautiful part of the country, and we use local seasonal produce where possible: mussels through the winter, game in season, crab, lobster and sea bass in the summer, locally smoked fish, soft fruit, asparagus & vegetables in season.

All our puddings are made by Angela, so leave plenty of room! Lemon tart to die for, seasonal specialities - summer pudding, rhubarb honey & saffron tart - and chocolate all year round!

Booking is advised to ensure that we can offer you a table, particularly during the holiday season.
Please call 01263 740 054

The Moorings Restaurant Blakeney North Norfolk The Moorings Restaurant Norfolk
Pudding Cottage - Thursford, North Norfolk

Evening Menu

Starters

Our fish soup with rouille, cheese and croôtons £6.00

Local mussel, leek, and smoked haddock chowder £6.00

Spicy Norfolk crab cake, chilli, lime and coriander salsa £7.25

Grilled scallops with pancetta and cauliflower purée £11.00

Letzer’s smoked fish platter (please ask for today’s selection)
sweet dill mustard dressing £9.50

Pan fried local pigeon breast, roast squash, cavolo nero,
pumpkin seed pesto £8.00

Local crab, chilli, lemon and parsley linguine £8.95

Grilled goats cheese, fig, rocket and walnut salad,
pomegranate dressing £7.50

Mains

Roast hake, chorizo, squid and white bean cassoulet £17.95

Panaché of bream, mussels and scallops, fennel broth £18.95

Grilled sea bass, brown shrimp risotto, salsa verde £18.50

Wild mushroom and tarragon risotto, truffle oil,
toasted pine nuts and Parmesan shavings £16.95

Pan fried local venison loin, Jerusalem artichoke mash,
hedgerow berry jus £20.00

Roast Norfolk partridge, pancetta, squash, rosemary,
wild plum compote £17.95

Pan fried pork tenderloin, sage, Parma ham,
savoy cabbage and sauce soubise £17.00

Grilled 10oz rib-eye steak, grilled field mushrooms £21.50

Main courses are served with vegetables & potatoes

(additional vegetables & potatoes £2.75 per portion)
Mixed leaf salad - £2.95

Puddings

Selection of Angela’s puddings from the blackboard £6.25

Selection of cheese £6.95

Wines

We do, of course, have an extensive wine list for you to choose from.


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