In The Evening

In the evenings, The Moorings offers an outstanding supper menu in relaxed surroundings. The restaurant reflects our love of good food, our personal tastes and style. We and our staff welcome you to enjoy the lively atmosphere in The Moorings.

Our menu is inspired by this beautiful part of the country, and we use local seasonal produce where possible: mussels through the winter, game in season, crab, lobster and sea bass in the summer, locally smoked fish, soft fruit, asparagus & vegetables in season.

All our puddings are made by Angela, so leave plenty of room! Lemon tart to die for, seasonal specialities - summer pudding, rhubarb honey & saffron tart - and chocolate all year round!

Booking is advised to ensure that we can offer you a table, particularly during the holiday season.
Please call 01263 740 054

The Moorings Restaurant Blakeney North Norfolk The Moorings Restaurant Norfolk
Pudding Cottage - Thursford, North Norfolk

Evening Menu


Fish soup with rouille, cheese and crôutons £5.95

Chilled beetroot soup with smoked salmon, natural yoghurt and sorrel £5.95

Spicy Norfolk crab cake, chilli, lime and coriander salsa £6.95

Grilled scallops, fennel purée and pancetta £10.95

Letzer’s smoked fish platter (please ask for today’s selection)
sweet dill mustard dressing £9.25

Local crab risotto with chilli, sumac, lemon and parsley £8.95

Pan fried loin of rabbit with lentils, chorizo and spinach £8.25

Chicken liver pâté, brioche toast,
green bean and truffle salad £7.95

Salad of feta, cucumber, ginger and roasted almonds
with pomegranate dressing £7.95

Parma ham, ripe peach, torn mozzarella and rocket
with raspberry dressing £7.95


Fillet of John Dory with cockles,
brown shrimps and local samphire, saffron jus £19.95

Seared tuna, roast aubergine purée,
roast vine tomatoes and tapenade £19.95

Roast sea bass fillet with crushed new potatoes,
pine nut crust and caper dressing £17.95

Grilled local mackerel fillet, chickpeas, tomato,
harissa, preserved lemon, mint & coriander £15.95

Ratatouille and goats cheese tart, roast pepper dressing £15.95

Roast chicken breast with rosemary, Serrano ham,
white bean mash and salsa verde £16.95

Roast rack of English lamb, green herb crust,
caramelised garlic and ratatouille £22.95

Grilled fillet steak, rissolé potatoes
with béarnaise or peppercorn sauce £23.95

Grilled 10oz rib-eye steak, grilled field mushrooms £19.95

Main courses are served with vegetables & potatoes

(additional vegetables & potatoes £2.75 per portion)
Mixed leaf salad - £2.95


Selection of Angela’s puddings from the blackboard £6.25

Selection of cheese £6.95


We do, of course, have an extensive wine list for you to choose from.

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