In The Evening

In the evenings, The Moorings offers an outstanding supper menu in relaxed surroundings. The restaurant reflects our love of good food, our personal tastes and style. We and our staff welcome you to enjoy the lively atmosphere in The Moorings.

Our menu is inspired by this beautiful part of the country, and we use local seasonal produce where possible: mussels through the winter, game in season, crab, lobster and sea bass in the summer, locally smoked fish, soft fruit, asparagus & vegetables in season.

All our puddings are made by Angela, so leave plenty of room! Lemon tart to die for, seasonal specialities - summer pudding, rhubarb honey & saffron tart - and chocolate all year round!

Booking is advised to ensure that we can offer you a table, particularly during the holiday season.
Please call 01263 740 054

The Moorings Restaurant Blakeney North Norfolk The Moorings Restaurant Norfolk
Pudding Cottage - Thursford, North Norfolk

Evening Menu


Our fish soup with rouille, cheese and crôutons £6.00

Mussel, cockle, leek and bacon chowder £6.00

Spicy Norfolk crab cake, chilli, lime and coriander salsa £7.25

Grilled scallops, black pudding, Jerusalem artichoke puree £11.00

Letzer’s smoked fish platter (please ask for today’s selection)
sweet dill mustard dressing £9.50

Caramelised endive & Binham Blue tart,
red onion & caraway relish £7.00

Pan fried local pigeon breast, roast squash,
cavolo nero, pumpkin seed pesto £8.00

Salad of roasted pear, warm goats cheese,
radicchio and pickled walnuts £7.50


Grilled sea bass, roasted fennel, crushed new potatoes,
deep fried capers £18.00

Roast monkfish, roast cauliflower, merguez chick peas,
salsa verde £19.00

Roast cod, proscuitto ham, leeks, rosemary & lentils £18.00

Butternut squash risotto, toasted pine nuts,
sage and parmesan shavings £15.95

Pan fried Norfolk venison loin, roast Jerusalem artichoke,
parsnip & shallots, juniper & plum compote £20.00

Pan fried duck breast, roasted beetroot,
redcurrant and thyme £18.50

Pork belly slow roasted in local cider,
red cabbage & prunes £17.00

Grilled 10oz rib-eye steak, grilled field mushrooms £21.50

Main courses are served with vegetables & potatoes

(additional vegetables & potatoes £2.75 per portion)
Mixed leaf salad - £2.95


Selection of Angela’s puddings from the blackboard £6.25

Selection of cheese £6.95


We do, of course, have an extensive wine list for you to choose from.

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