In The Evening

In the evenings, The Moorings offers an outstanding supper menu in relaxed surroundings. The restaurant reflects our love of good food, our personal tastes and style. We and our staff welcome you to enjoy the lively atmosphere in The Moorings.

Our menu is inspired by this beautiful part of the country, and we use local seasonal produce where possible: mussels through the winter, game in season, crab, lobster and sea bass in the summer, locally smoked fish, soft fruit, asparagus & vegetables in season.

All our puddings are made by Angela, so leave plenty of room! Lemon tart to die for, seasonal specialities - summer pudding, rhubarb honey & saffron tart - and chocolate all year round!

Booking is advised to ensure that we can offer you a table, particularly during the holiday season.
Please call 01263 740 054

The Moorings Restaurant Blakeney North Norfolk The Moorings Restaurant Norfolk
Pudding Cottage - Thursford, North Norfolk

Evening Menu

Starters

Our fish soup with rouille, cheese and crôutons £6.00

Chilled green gazpacho, with mint and coriander £6.00

Spicy Norfolk crab cake, chilli, lime and coriander salsa £7.25

Grilled scallops and Serrano ham with pea purée £11.00

Letzer’s smoked fish platter (please ask for today’s selection)
sweet dill mustard dressing £9.50

Grilled sardines and heritage tomatoes,
radish and cucumber salsa £9.00

Binham Blue and leek tart, gooseberry and caraway relish £7.95

Pan fried rabbit loin with pancetta, cannellini beans and truffle oil £9.00

Peach, olive, feta and rocket salad, preserved lemon,
chilli and basil dressing £7.50

Mains

Melange of bream, red mullet, cockles and clams, saffron nage £18.50

Grilled fillet of sea bass, local samphire, shrimp butter £18.00

Spiced roast cod with fennel and cumin, spinach and lentils £18.50

Fillet of sole, pinenut and parsley crust, sorrel,
lovage and wild rocket pesto £18.95

Pea and mint risotto, parmesan shavings £15.00

Grilled artichokes and vine tomatoes, white bean ragout,
roast red pepper dressing £16.00

Roast breast of chicken, broad beans, tarragon and pancetta £16.95

Roast rack of lamb, braised chicory, aubergine puree
and salsa verde £23.00

Grilled 8oz fillet steak, rissole potatoes,
béarnaise or peppercorn sauce £24.00

Grilled 10oz rib-eye steak, grilled field mushrooms £21.50


Main courses are served with vegetables & potatoes

(additional vegetables & potatoes £2.75 per portion)
Mixed leaf salad - £2.95

Puddings

Selection of Angela’s puddings from the blackboard £6.25

Selection of cheese £6.95

Wines

We do, of course, have an extensive wine list for you to choose from.


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