Evening Menu - commencing Friday 14th March 2008

Starter Courses:

Fish soup with rouille, cheese and crôutons  £4.75
Morston mussel, cockle and prawn chowder £4.75
Salad of grilled scallops, Iberico ham and black olives, roast pepper dressing  7.95
Spicey Norfolk crab cake, remoulade sauce  £6.50
Platter of locally smoked fish with rye bread; sweet dill & mustard sauce   £6.95   
Terrine of local game with caramelised apple and caraway relish £5.50
Glazed tart of black pudding, leek and farmhouse cheddar, red onion marmalade  £5.75
Radiccio, rocket and roasted pinenut salad with parmesan crôutons, balsalmic dressing   £4.75

Main Courses:

Ragôut of monkfish, salmon and local mussels, star anise nage £16.95
Roast seabass fillet with fennel, olive, anchovy and seasalt crust, salsa verde  £16.75
Fillet of halibut with wilted spinach and an intense shellfish jus £15.75
Roast  local, organic butternut squash, gorgonzola and pumpkin seed tart, sweet red onion relish £10.95
Panfried breast of free range chicken with chorizo, vine tomato and white bean casserole £13.95
Roast venison loin with celeriac mash, sloe gin and local berry jus £15.95
Roast rack of lamb with rosemary and organic root vegetables, caramelised garlic jus £17.50
Grilled 10 oz rib-eye steak, grilled field mushrooms £14.50

All main courses served with fresh vegetables & potatoes - unless you prefer them without!
Also available mixed leaf salad – £2.25

Puddings:

Selection of Angela’s puddings from the blackboard £4.95

Selection of cheese £5.95

All our dishes are, of course, freshly prepared; please bear with us as some dishes take longer than others.