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Evening Menu
Starters
Fish soup with rouille, cheese and crôutons £4.95Cod, cockle and shrimp chowder £4.95
Grilled scallops, Serrano ham and black olives with crushed tomato and basil salsa £7.95
Spicey Norfolk crab cake with lime mayonnaise £6.95
Platter of locally smoked fish with rye bread; sweet dill & mustard sauce £7.95
Local asparagus, smoked salmon and quail eggs with chive hollandaise glaze £7.50
Chicken liver parfait with rhubarb cinnamon relish, ciabatta toast £5.95
Salad of Binham blue, watercress & roasted hazelnuts, honey & raspberry dressing £4.95
Mains
Baked fillet of seabass and new potatoes, pinenut, parsley and sea salt crust, salsa verde £16.95Roast monkfish with smoked pancetta and a green pea purée £17.50
Grilled salmon fillet with a fennel ragout and anise sauce £15.95
Baked vine tomato and goats cheese tart, sauce vierge £11.95
Sautéed lambs kidneys with shallots, rosemary and Norfolk mustard, green herb cous cous £15.75
Panfried duck breast with a sweet potato and caraway mash, cassis jus £17.50
Roast breast of chicken with Iberico ham, fresh sage and baby vine tomatoes, white bean casserole £15.95
Grilled 10oz rib-eye steak, grilled field mushrooms £16.50
All main courses served with fresh vegetables & potatoes - unless you prefer them without!
Also available mixed leaf salad £2.45
Puddings
Selection of Angela’s puddings from the blackboard £5.45
Selection of cheese £6.25
All our dishes are, of course, freshly prepared; please bear with us as some dishes take longer than others.
